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Joe began his working life as a purchase ledger clerk rising to the level of Financial Controller. He worked in some of the top restaurants and hotels in the world including Alberico Penati’s Harry’s Bar, the Metropolitan Hotel, The Halkin Hotel and the luxurious Caribbean island resort of Parrot Cay. Joe also spent a year managing the finance department of a 4 star hotel in the oil region of Kyzylorda –Kazakhstan.
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